About Us

I'm Rebecca, the baker behind The Overflow Kitchen.

From my home kitchen in Horley, Surrey, I bake biscuits, cakes and gifts for everyday treats, birthdays, family gatherings and those moments when you simply want to brighten someone's day.

I've always enjoyed baking for family and friends, and over time those requests grew into The Overflow Kitchen. What started as sharing homemade bakes with loved ones became a way to help others celebrate life's special moments.

The name The Overflow Kitchen comes from the phrase "my cup overflows" in Psalm 23. To me, it reflects gratitude, generosity and the joy of sharing something made with care.

Everything is baked in small batches using ingredients such as butter, eggs, almonds and chocolate. I aim for balanced flavours, allowing each ingredient to shine through.

The ingredients I use are the same ones I choose for my own family. I want to feel just as happy serving these bakes at our table as I do making them for yours.

I've completed Level 2 Food Hygiene & Safety (Catering) training, as well as the Food Standards Agency's Food Allergy and Intolerance Training, so you can order with confidence.

Whether you're looking for biscuits as a gift, a cake for a celebration, or something special to share with family and friends, I'd be delighted to discuss the options with you.